We have had a wonderful time this year making maple syrup. Friends and family came by to watch the sap evaporate into the liquid gold we call Maple Syrup! We will have some maple syrup available at CT Sheep and Wool Festival end of April! Great effort is made to boil 40 gallons of sap over several days to net one gallon of syrup! Nathan and Colby, our grandsons savored the Sugar on Snow that we made. A nice reward for them for helping carry sap and wood for the stove!!!
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